Description

The Honey Refractometers YG1505 // YG1506 are precision instruments expertly crafted to provide accurate measurements of sugar content and water percentage in high-sugar liquids such as honey, syrups, jellies, jams, and fruit juices. The YG1505 model specializes in detecting sugar content between 58-92% Brix, while the YG1506 model is designed to analyze water content within 10%-30%. These tools are indispensable for achieving strict quality control standards in the agriculture and food processing industries.

Market Price

Honey Refractometers YG1505 // YG1506 are competitively priced, ranging from $74 to $79 depending on model specifications and measurement capabilities. This price range ensures affordability for producers in the food industry, agricultural professionals, and research institutions seeking reliable instruments for quality control.

Frequently Asked Questions

• What types of liquids can the Honey Refractometers measure?

  • They can measure honey, syrups, fruit juices, and even some industrial fluids like lubricants.

• How accurate are the measurements?

  • The YG1505 provides accuracy of ±0.5% Brix, ±0.5 Be’, and ±1% water, while the YG1506 offers ±0.10% in water content.

• Can these refractometers be used in hot conditions?

  • With Automatic Temperature Compensation (ATC), they work efficiently between 50-86°F (10-30°C), maintaining accurate readings in various environments.

Advantages and Disadvantages

Advantages:

• Eco-Friendly: No need for batteries or external power sources.
• Portable and Durable: Lightweight aluminum design makes it easy to carry and resilient in different settings.
• Wide Application: Suitable for use in agriculture, the food industry, and even home brewing.
• Accuracy: ATC guarantees precise readings, even with temperature fluctuations.

Disadvantages:

• Limited Range for Higher Sugar Content: The YG1505 is limited to a maximum of 92% Brix, which might not suffice in some industrial scenarios.

Field Use

In agriculture, the Honey Refractometers YG1505 // YG1506 play a crucial role in determining sugar levels in honey production, ensuring product quality from harvesting to packaging. They are integral in the food industry’s quality checks during syrup and juice production, and home brewers rely on them to monitor sugar content throughout fermentation. Researchers also use them for fluid analyses, making them an essential tool for precise measurements.

Recommendations

To maintain optimal performance of your Honey Refractometers YG1505 // YG1506, clean the device after every use, calibrate it before testing new liquids, and store it away from extreme temperatures. Careful handling will preserve its accuracy and extend its lifespan.

Technical Specifications