Description
The Food Freeze Dryer YG0280 is designed for those who seek to preserve food at its highest quality with the cutting-edge process of lyophilization or freeze drying. This process involves freezing food and then placing it under a vacuum, allowing the ice to change directly from solid to vapor, bypassing the liquid phase. The process is broken into three stages: freezing, primary drying (sublimation), and secondary drying (desorption), ensuring that the food maintains its original flavor, nutrients, and texture. The YG0280 offers an exceptional freeze-drying experience for both personal and professional use, combining advanced technology with ease of use.
Market Price
The Food Freeze Dryer YG0280 is priced in the range of $6.680 to $6.690, depending on the configuration and optional features. This price reflects the high-quality materials, advanced technology, and large capacity of the unit, making it suitable for small businesses, farmers, or individuals looking to preserve food for long-term storage without compromising quality. To get a customized quote that suits your specific needs, you can easily request a quote through Kalstein Plus.
Frequently Asked Questions
- What types of food can be processed with this freeze dryer? The YG0280 is ideal for freeze-drying a wide range of food products, including fruits, vegetables, meats, and prepared meals. Its adjustable temperature and vacuum settings allow it to handle a variety of food types effectively.
- How long does the freeze-drying process take? The freeze-drying process typically takes 6 to 24 hours, depending on the moisture content and type of food being processed. More delicate foods may require less time, while larger or denser items may take longer.
- Is this machine easy to maintain? Yes, the 304 stainless steel food trays and internal components are designed for easy cleaning. The transparent organic glass door allows you to monitor the food processing without opening the machine, reducing the risk of contamination.
Advantages and Disadvantages
Advantages:
- Large capacity (4~6kg per batch), ideal for both home use and small businesses.
- Automatic freeze-drying process with a one-button start, making it easy to operate.
- Efficient energy use and low operating costs, while maintaining high performance.
- 304 stainless steel trays and easy-to-clean design ensure high hygiene standards.
- Transparent door allows users to observe the drying process without interrupting it.
Disadvantages:
- Initial investment may be higher compared to simpler dehydrators, but the long-term preservation benefits and quality make it a worthwhile investment.
- The freeze-drying process may take several hours, which could be a consideration for those needing quicker solutions.
Use of the Product in the Field
The YG0280 is designed for both home use and small-scale commercial use. It is ideal for individuals or businesses involved in food preservation, whether for emergency preparedness, meal prepping, or small businesses that sell freeze-dried snacks or ingredients. With its ability to preserve food for months or even years, it is an invaluable tool for those looking to reduce food waste and extend the shelf life of their products while maintaining the nutritional content and flavor of the food.
Recommendations
To maintain the YG0280 in optimal condition, always clean the food trays and internal components after each use. Regularly monitor the drying process through the transparent door to ensure that the food is processed correctly. Be mindful of the food batch size to prevent overloading the machine and ensure consistent drying results. Additionally, consider purchasing extra food trays to maximize the batch size for larger preservation needs.
Technical Description
Model | YG0280 |
Overall size WxDxH | 700*860*930mm |
Energy consumption | 1550w |
Power supply | 220V 50HZ |
Food tray area | 0.4m2 |
Single batch of food | 4~6kg |
Tray size | 200*420mm |
No. of tray | 4pcs |
Space between tray | 45mm |
Gross weight | 150kg |
Condenser temperature | ≤-50°C |
Drying temperature | -25°C ~+60°C |
Vacuum | <15Pa |